To call this a recipe is a stretch, because it is so simple and so variable. I used 3/4 cup of grated sharp cheddar, and 1/4 cup of lobster meat, crumbled into small chunks. I spread these two ingredients on an 8 1/2" soft taco, covered it with a second taco, then toasted it in the toaster oven.
You can add cut up tomato, or salsa, but really, this is delicious as is.
With these amounts, you can make six tacos from a half pound of lobster meat.